How to make tomato coconut milk pulau?

How to make tomato-coconut milk pulau? 

Whether there are many varieties in Pulau, tomato & coconut milk is one of the most easy and tasty pulv types

required things :
A cup of basmati rice,
Onion 1,
Tomato 3,
A tablespoon of ginger garlic paste,
Greenish 2,
A handle of mint,
A handkerchief,
[Grandmother masala] half a teaspoon of chilli powder,
Half cup of coconut,
The required amount of salt.

Seasoning:

Ghee a table,
2 tablespoons of oil,
Bark, lavender, cardamom 2 each.



Method:

1. Cut the onion in a long drain. Stir the powder into the powder. Stir the cheese. Wash the rice well and add coconut milk, once in a cup of water.
2. Add oil, ghee powder, lemon, cardamom and then add onions, green peas, pinch of salt and fry well.
3. Onion finely chopped, add tomato and ginger garlic paste.

4. When the tomatoes are fine thoroughly [granny masala] chop the green flavor along with chilly powder, mint and coriander leaves.

5. Then add the rice soaked with water and coconut milk mixture.

6. Add salt and add two whistles into a cooker.

7. Once the whistle is opened, open the cooker lid and add some ghee.

Excellent tomato & coconut milk pulau ready.